Then don’t forget to make your way over to the other side with roasted turkey, Porchetta, and truffle roasted chicken with Foie Gras Cognac sauce, Truffle Turkey gravy, chutney, and Chimichurri.Īlready prepared and sliced on plates are wood-grilled lamb t-bones, chicken and waffles, and roasted bone marrow. You’ll find Prime Rib, Tri-tip, smoked brisket, Beef steamboat, slab bacon, and honey-glazed ham.
You won’t be disappointed by the selection of carved meats at the Bacchanal Buffet’s carving station.
